Description

Refined Wheat Flour (Maida)

Our Refined Wheat Flour is produced from carefully selected high-quality wheat grains and processed using advanced milling and purification techniques to achieve consistent fineness, uniform color, and reliable performance. The flour is finely milled and thoroughly refined to deliver a smooth texture, clean white appearance, and stable baking properties.

Widely used across bakery, confectionery, foodservice, and industrial food processing sectors, refined wheat flour is suitable for the production of bread, biscuits, cakes, pastries, noodles, and other value-added food products. Its controlled moisture levels and standardized quality make it well-suited for bulk handling, long-distance transportation, and international trade.

Grade: Premium / Export Quality
Characteristics: Finely milled, uniform texture, consistent whiteness
Color & Texture: Clean white to off-white; smooth and free-flowing
Gluten Content: 26% – 30% (Wet Gluten)
Moisture Content: Max. 13%–14%
Ash Content: Max. 0.60%–0.65%
Storage Conditions: 10°C to 20°C (50°F – 68°F); store in a cool, dry place, protect from moisture, pests, and direct sunlight
Shelf Life: 9-12 months; storing at a relative humidity of 60–65%
Packaging* Bags: 25 kg / 50 kg Net Weight (Export Grade)
Internal: Food-grade PP bags with inner liners to preserve freshness and prevent moisture ingress during storage and transit

HS Code: 1101.00.00